Mentioned in a previous entry, I now divulge my secret recipe for the perfect tarte!
CUT IN FOR CRUST:
6 T unsalted butter
1 1/2 cups all-purpose flour
1 pinch sea-salt
1 tsp dried basil
3-5 T cold milk (stir necessary amount into mixture at the end, just until moist)
ROLL OUT ON A FLOURED SURFACE, CAREFUL NOT TO OVER-MASSAGE. DRAPE PAINSTAKINGLY INTO PIE DISH. BAKE FOR 10 MINUTES AFTER POKING FULL OF REGULAR HOLES TO AVOID DESTRUCTIVE AIR POCKETS!
SAUTE FOR FILLING:
2 cloves fresh garlic
4 T unsalted butter
3 handfuls fresh spinach
3 handfuls of fresh leeks
ALLOW TO REMAIN ON STOVETOP UNTIL TENDER. POUR INTO A BOWL WITH THE FOLLOWING:
3 fresh eggs from happy chickens
1 c grated cheese from happy cows (preferably a sharper one)
1/3 c fresh parsley from happy garden beds
1 pinch sea salt
1 pinch freshly ground pepperkorn
STIR TOGETHER WITH VIGOR, BY HAND. POUR INTO PIE CRUST. SMOOTH OUT AIR POCKETS BY HAND. BREAK ONE MORE EGG IN ONE’S HAND AND SPREAD OVER SURFACE EVENLY. PLACE IN OVEN. BAKE FOR ABOUT 35 MINUTES ON HIGH HEAT. WHEN BROWNED, TURN HEAT TO LOW AND KEEP WARM UNTIL CONSUMPTION. IT IS HEAVENLY.
T H E
H N
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On Friday, yet another day which greeted us at morn with scouring winds and drenching rain, the last load of seaweed was thoroughly distributed across my garden beds. Since we had been unloading the superfluous masses at the garden gate, which I had recently cleared and lined in stone to create a more welcoming entrance, and then removing the required amounts from the top, the rotting pile of nutrients remaining was most fragrant and colored. Rains and unnamable grubs know no rest… however with two valiant assistants, Cassandra and Tomas (her boyfriend, here on Christmas holidays from the Netherlands) I had it removed and laid upon the pumpkin and flower beds in one afternoon! Thank you!!! The scent was worse than my visit at the horrified age of 13 to Northfield’s Wastewater Treatment Plant, where a gleeful Mr. Croone (the Middle School teacher who refused to cut his wavy locks until World Peace arrived) exposed us to the mess that humans make of water. I must say, I absolutely adore and respect water, and nothing can change this fact. I have the utmost admiration for those in the wastewater cleaning industry… of course, in my opinion it should not be necessary to create an industry of such, as each human is perfectly capable of using and reusing water locally, for example with a reed-bed system. In any case, the rain drenched us, the sun pierced it, and lo and behold another full rainbow, the third day in a row this has occurred. The quality of the light which filters through the clouds is simply indescibable, as though the densest slate grey vapour had invisibly minute hollows in it specifically designed to catch, harbour, and reflect slanting fragments of autumn… I forget momentarily my physics, perhaps it does! In any case it created an atmosphere of translucent palpable light, which illuminated the cow field beyond my garden walls. It was revealed to me that the endless rains have not been running directly into the sea but conducting elaborate tea parties in places where they are most certainly uninvited, such as the visitor’s center and the hiking trail up to Dun Aengus (the fort upon the cliffs). Its perpetual presence (at least in the winter season) contributes greatly to the distinct and breathtaking quality of light which pervades this season.
I also bid a final fare-thee-well to the retired Sunflower stalks, which were old, brittle, grey, and crippled, whacking Cassandra and Thomas with them as they shoveled seaweed in the process of throwing them across the wall. My beds are now completely covered in seaweed and black plastic, except for the four beds of leeks and the two beds of spring onions and the prolific herbs which sing ceaselessly. Herbs, on Aran, are irrepressible. Which contributes greatly to my cooking. Yesterday I acheived the most perfectly delicate and puffing layered pastry dough you could imagine, with pinches of Basil peeping from between buttery, nearly imperceptible flaking layers. The recipe is from the Moosewood Cookbook, but I added the herb, and in addition it is very important not to cut the butter in too thoroughly, and to only add as much milk as one needs, perhaps not even the full 4 tablespoons. With fresh eggs, leeks, and spinach, this made a perfect tart. Un, precedented!!!
Last night I dreamed of two horses. One, an utterly wild stallion doused in grey and silver that allowed him to shift abruptly through patches of mist, was strong and elusive, but my desired companion. The other, a beautiful, white mare delicate and intelligent, approached upon the utterance of her name, which I do not recall. She did her work willingly but would not share her private time with me with the same wild abandon that the stallion would when compelled- although this was not reliable. The mare reserved a sort of holy space around her, which you did not dare to tresspass. Both were necessary for the task I had been assigned, which also involved climbing my levels of an isolated used clothing and accessories warehouse while speaking many languages, and collecting the objects needed for a quest. One of these were pajamas, and another was a hardy toboggan. I was accompanied by a girl who was uncommonly like Valerie, a French volunteer who lived here last year. At the store, on the third level, was an overabundance of plastic sleds of dubious strength, and we continued our search. The pajamas, as well, were the sort which come apart after three years of use. However after exiting the store in all of its faded consumer glory to a deserted beach, I was able to summon the stallion to me and run my fingers through his masses of curly, tangled hairs. I remember telling Valerie that it is vital that I learn to communicate with this stallion because it is only by helping him to focus his wild bursts of energy that the mare and I will be able to break through the strongest barriers. As I spoke I was not aware of what barriers these are- I am still not aware of them. From my acutely oversensitive perspective, I have overcome incredible obstactles in this life, although I have a mere 23 years to the name Sarah Ann Mellstrom. Sarah is in reality much older, and must wait until she is over 100 to give birth, and suffer from doubt as to her existence in this realm beyond the border of beauty. For life is, a liminal space, and beauty is in the eye of the beholder sometimes… and death is constantly speaking.
And speaking of beauty I must be off to finish sewing my Thumbelina costume- or, Little Tiny, as she is also called in the original version. There is an absolutely perfect film version of Thumbelina by Fairy Tale Classics on Public Television, but I have been unable to locate it thusfar… perhaps my mother will be of assistance in this realm?
I was awakened this morn by the unpleasant exhalations of a hair-dryer. Does it seem odd that the only member of the household to use our decrepit warm-wind-machine is Justyna’s politically correct German boyfriend Robin? Ordinarily an all-female household (with the exception of two roosters) we have thusfar found absolutely no use for such items, this particular one which was generously donated by a previous resident from the French-speaking portion of Switzerland by the name of Sandrine. Her memory being much treasured, minor shock ensued upon my arrival when I confiscated the pernicious object and placed all of her Cosmopolitan Magazines deliberately and pointedly into the fire bin. (“Hot bodies”, by the way, do not necessarily result in a hot fire in our stove Humphrey). Robin works in Dublin in a large, corporate office called a bank. Justyna, a nutrition conscious vegetarian Polish political science student from Krakow, works in the office here maintaining, updating, repairing, and designing the websites, online magazine, and managing the application and exiting process (a monumental and intricate task) of future and past volunteers at “the Project”. She met this fellow on one of her European Service Volunteer Training Sessions, which took place in Dublin, and he has since visited us thrice upon this sublimely beautiful barren rock. Not too proud to chop wood, fetch coal, or harvest spinach, his more eccentric habits such as brushing his teeth six times a day and blow-drying his long, silky locks have been politely overlooked by the community here, especially since he brings us Kalamata olives from the outdoor market in Galway every time he visits. My first impression of Robin was an overwhelming tide of nostalgia for an initially unknown reason, whereupon I later remarked that his habit of merely speaking endlessly and eloquently upon subjects which may or may not interest the listener or relate to one another or the situation at hand reminded me of Daniel Mellstrom at age five. Daniel used to regale us with long stories of his dreams, films viewed, comics read, news heard, computer games played, and all manner of unobtrusive scientific information whether we were alert or otherwise, and Robin has a similar habit, although with him it verges on a way of being. I understand how he does well in the Public Relations post at his bank. He with Justyna have one hour previous embarked upon an ambitious journey with Justyna’s entire upper-class family (descended from the nobility of a fallen monarch, in fact). They intend to tour Ireland, which is strange to me as what I would expect them to care for is Justyna’s experience here on Inis Mor, and they do not even care to visit our humble, well-run, cozy abode… perhaps they would struggle to understand that Justyna bakes her own bread by preference rather than of painful necessity. In any case, they left this morning in a nervous state, to meet the entire contingent of demanding Polish relatives, who will rent a mini-bus for the duration of their stay! What a story.
Robin is not the only guest we have hosted over Christmastide. Cassandra, recently arrived from the Netherlands to take the Household Position, invited her boyfriend and he came in all his tallness. An additional guest was Esther, a true pilgrim originally from Switzerland, who has done social work in most countries I could mention, and settled truly in none of them. She now approaches the age of sixty and spends winters here on the island in a hut with no phone. She has spoken with me much about her experience in education and social work, which has been fascinating and sobering, although her constant idealism and faith in the human spirit could stand to be less harped upon. She loves the island and loves living simply and feels the need to share this love every second, which is all very lovely but her awareness of personal psychic space appears a bit hindered by her enthusiasm, which threatens to overwhelm us every time she visits. In any case I truly admire her and she is slowly becoming a sort of mentor to me, as I am usually the only one in the house patient enough to listen to her and question her thoroughly, extracting many valuable insights from her oftentimes over-positive theorizing about human nature and spirituality- she is quite observant but tends to disregard the value of her observations unless questioned about them, because she seeks an authentic understanding of intution. As this is an island in Ireland there are many people of this sort here, and I am becoming quite skilled at finding out what I want from their speaking and creating a mutual friendship out of what could develop into a one-sided conversation if I were more timid about interrupting. The only man with an equal amount of sense to temper his idealism whom I have met thusfar is my music instructor, Mihal. He is a truly amazing creature, in appearance a vibrant old elf with a small belly, upon which he can rest all manner of traditional instruments and play them with unsurpassing talent and love. It is thanks to him that I have been able to memorize so many Polkas, Jigs, Hornpipes, Reels, Flings, and Mazurcas- he believes that reading music should come late in one’s endeavors, so we have lessons by ear, and as he calls out a form or a name of a song, I play it or describe its defining characteristics. It is wonderful. Lessons are Wednesday evenings, prior to an evening at the local pub, where he plays with other elderly island inhabitants of considerable, if not equal, talent. He was once a science teacher in Dublin, but moved to Aran “for love of a woman”- with whom he still resides- and now teaches music in the schools and travels worldwide giving concerts. He is quite well-known on the traditional Irish Music scene, and is constantly showing Janina and I his most newly acquired flute and pipe variations… most recently having obtained a cherry-wood flute from his stay in Indonesia with an indescribably sweet and lilting tone. Janina and I have played with him and his merry band of followers in the pub on several occasions, and the more lessons we attend, the most songs we can join in on. As it is Christmas, I have been shirking my practicing, but will soon resume in earnest!!!
Before I descend the wooden staircase into the kitchen, passing our larder of bulk grains which threatens daily to regurgitate its ridiculously healthy contents upon the heads of those foolish enough to assume a knowledge of Kamut dishes, I must mention that this journal entry could only take place as a result of Janina’s generosity. I type at present upon her computer, my knowledge of German serving me well as I explore its innards in an effort to understand its workings. My computer, sadly, has hummed its way into non-being; although my brother suggests a distinct possibility of recovering the past six years of my written life (stored foolishly in my hard drive) it is unlikely that the machine itself will resurrect. Thus, I am without contact to the “real world” on a large piece of rock covered in seaweed, off the westernmost coast of Ireland, in a self-built house in appearance straight from “The Secret of Roan Inish”. It is unusual only in the extent that it has luxurious wooden flooring, and a second storey, wherein sit our “bedrooms” (alcoves possessing one window each and partitioned by quilts and curtains). I have transformed my alcove, known as “Scarborough Fair”- each room has a song name based upon its characteristics- into a beautiful, dynamic, creative living space which I am intimately proud to call home. There is nothing in this space which I do not like… an amazing feat, for those who know me, and one which has taken diligent effort. Now, however, all I need is within sight, except for a full library and a functional computer to call my own. Thus, as Janina is home on vacation (Germany) I have the use of hers, and have been steadily transferring musical data into my mp3 player so that when sowing season comes I have numerous audio books and music files to explore as I garden. I most recently listened to Zadie Smith’s “On Beauty” while transplanting chamomile and rosemary and thyme in the tunnel, and disliked it. I felt that its treatment of human feeling was simplistic and its indulgence in transient emotion excessive. Additionally, the narrative did not reflect upon itself in a manner which provokes self-examination beyond a superficial level. In short, it does not deserve to call itself a novel, but it can be a book if it likes. This is all my opinion, of course, and I had recently read Milan Kundera’s “The Book of Laughter and Forgetting” while seated in front of the stove and drinking homemade herbal tea, so my level of comparison is fairly high. (Read this book, by the way, anyone who hasn’t!)
Well, I can hear Cassandra refilling the toilet paper box on the landing, and preparing breakfast, so duties call. Cassandra is the most newly arrived volunteer from the Netherlands (where, according to her boyfriend, all people are tall due to great nutrition- a statement which last night resulted in seven-way debate over the benefits and deceptions of Statistics as an objective science.) Today we hope to complete some Spring Cleaning Tasks in my garden as well as revisiting the old fifth century fort we stumbled upon yesterday during a storm. The cats were with us, so we did not linger.
What is perfection? The ability to accept imperfection? The redemption of the absurd through conscious praise of what is valuable in each particle? I would like to discover the answer to this question, in addition to the question What is happiness? Commonly asked. Mused over by many. Yet to spend my days in endless cerebral contemplation I do not wish. Diotima I admire but feel the need to manifest her in physical reality. Though thoughts be perhaps physical they may at times be cold company. In the coming year, I will have all that is necessary for a good life: fresh food, an active life, family, friends, music, literature, changing company, changing seasons, the ocean! The question remains: Is being fully conscious of the quality of one’s life sufficient, or is there an illness in humans which yearns for omnipotence regardless of one’s enjoyment? I am shortly to embark upon an experiment of the soul, and I am terrified.
I was recently faced with the startling truth that instead of embarking upon all the adventures I deem worthy simultaneously, I will instead be cruelly forced to follow intuitions consecutively. This made me feel quite ill-used by Father Time, but I am ever so gradually reconciling myself to the fact that it is nearly impossible to do everything I dream of at once. I suppose I shall have to discover my название, or personal calling, through a process of elimination. This Life Phenomenon- which apparently is inherent to the Human Condition, according to my honored Страноведение instructor in St. Petersburg, Ирина Гончар- has yet to manifest its reality to me in all of its terrible shining glory. O, how I do sometimes envy those who believe themselves to be certain of a calling! My father being one of them- he finds endless satisfaction in providing ridiculously high quality medical care to people who cannot pay him- the Doctor in Дядя Ваня, anyone? However, I would venture to ask them, why? Or rather, how? There must be some causality involved but I am perplexed as to how it occurs.
Thus, on the eleventh of October, I will be boarding an Aeroplane and flying to Western Ireland, taking the train to Galway, and the ferry to the Aran Islands, where I will be managing a garden in a sustainable community surrounded by the ocean on all sides. There is a small Irish village there where Gaelic is still spoken, innumerable beautiful camping destinations, and other villages and communities in which I may take classes, stay with friendly people, or buy “really nice cakes!” as Tessa informed me. Tessa is the gal whose position I’ll be taking upon arrival. She attended Evergreen college in WA state and is henceforth to be a Frenchwoman, having enamored herself of a lad by the appellation of Lancelot! Who is working there as well. When I arrive, I will be living in a lodge with a passel of Europeans. Not objectionable. A change of pace, perhaps, from St. Petersburg- but I have an inkling- thank you Annaka Larson, Elvin Friend of my Youth- that I shall return to that fair city of Культур and Бездомные Бабушки! One day.
Endless Strand and Seaweed Await Me

